Khao Tan, a kind of Northern Thai dessert, is one of the famous and money-making OTOPs of Lampang province. Making Khao Tan process is not complicated. After sticky rice was steamed, it was molded in a disc shape of about 4 cms diameters, then let the discs dry in sunshine to get ready for being fried. It was found that the 1 to 2-day drying period would be longer on overcast days, especially in the rainy season. To solve this problem, th... >> Read more